CravePhilly is a video series highlighting local cookbook author Hope Cohen's favorite food finds (old & new) in the Philadelphia area.
Bonchon (1020 Cherry St.), a Korean restaurant in the heart of Philadelphia's Chinatown, specializes in a unique Korean-style fried chicken. What makes it unique? It's twice-fried.
They also have an extensive menu featuring beef, seafood and chicken specialties, plus a full service bar.
With years of hands-on experience with Korean cuisine, founder and CEO Jinduk Seh decided to focus on perfecting a recipe for fried chicken, sharing one of his country's favorite comfort foods with the world. The result was Bonchon – Korean word for "my hometown."
The first Bonchon opened in 2002 in the coastal city of Busan, South Korea. Today there are over 30 locations nationally.
Brought you by Cento Fine Foods