10 steakhouses for Center City District Restaurant Week

Center City District Restaurant Week features 10 steakhouses this time out. By their very nature, the $35 fixed-price meals are a good deal here.

This is what they're offering:

Butcher & Singer: Stephen Starr's spot on the corner of 15th and Walnut offers the 8-ounce filet as a main course, which alone is normally $42.

Capital Grille: The steakhouse chain at Broad and Chestnut offers both its 8-ounce filet and 14-ounce sirloin.

Chima: This Brazilian steakhouse usually charges $50 per person. Three appetizers plus the salad bar are also offered in the price-fixed meal.

Davio's Northern Italian Steakhouse: The Italian chain offers two separate menus for both restaurant weeks. Don't miss its Bolognese specialty.

Del Frisco's: Some main courses offered are the prime pork porterhouse, 8-ounce filet mignon, and filet medallion, all regularly above $35.

Fogo de Chao: This Brazilian steakhouse right off Broad Street charges $52.95 ordinarily for the salad, bread, side dishes and 8 different meats.

Morton's: The steakhouse on Walnut Street offers its 6-ounce center-cut filet mignon.

Ocean Prime: The seafood/steakhouse at 15th and Sansom offers its jumbo lump crab cakes, teriyaki salmon, and filet mignon, all above $35 a piece normally.
 
Prime Rib:  The swanky steak and seafood spot in the Radisson Blu Warwick Hotel offers 5 main-course options, including roast prime rib of beef, a half rack of lamb, and Angus chopped sirloin.

Ruth's Chris: At this South Broad Street steakhouse, you can choose among pork chops, stuffed chicken and filet mignon, plus a side.