Brick and Mortar, the new bar-restaurant in the Goldtex building on 12th Street just above Vine, starts brunch Sunday, July 12. It runs from 11 a.m. to 3 p.m.
Brian Ricci's early menu keeps things simple, ranging for $9 for eggs and toast to $12 for a cured salmon plate. (It's expected to expand.)
Oyster shooters and Bloody Marys are among the drinks.