We Americans like to consume copious amounts of alcohol to celebrate a crucial battle in Mexico's bid to rid the country of French forces in May 1862.
Hence, Cinco de Mayo.
Why not add fat to the mix?
We give you ... Cinco de Mayo-nnaise.
Or, five easy Mexican-ish recipes that contain mayo.
We shook down Tim Spinner, co-owner of Fort Washington's Cantina Feliz, for his recipe for the decadent Elotes Loco - basically corn on the cob slathered in lime mayo. (Recipe is here.)