Link copied to clipboard
Filet and foie on a cheesesteak
Kraftwork Bar in Fishtown is offering a special Filet & Foie Cheesesteak this week.
Turkey? Hah.
Kraftwork Bar in Fishtown is offering a special Filet & Foie Cheesesteak this week.
Chef Brian Lofink packs an almost-foot-long flaky French roll with filet mignon, foie gras and black truffles. The cheesesteak special ($16) is on the dinner menu through Black Friday (Nov. 29) and features filet tips, roasted balsamic cippolini onions, Gruyère cheese and a savory foie gras sauce.
A even more limited-edition version, for $28, will be topped with black truffle shavings - but only while supplies of black truffles last.