Four Seasons rolls out a food truck (!?)

The Four Seasons Hotel - whose Fountain restaurant is on most critics' top-3 list of posh dining destinations - has a food truck.

It's a temporary thing, and is shared among Four Seasons properties. Basically, it's a way to market the Four Seasons brand.

Starting Monday, Sept. 22 and through Saturday, Sept. 27, it will be in Philadelphia - the second city on a nine-city East Coast tour. Fountain chef Peter Rosenblatt  is the local host and the guy in charge of the menu.

Monday's debut will be a public event in the courtyard outside the hotel on Logan Circle from 5:30 to 8 p.m.

Tuesday's stop is a benefit for Children's Hospital of Philadelphia, which will host the truck on its Osler Circle from 11:30 a.m. to 1:30 p.m.; 50 percent of proceeds benefit CHOP

Wednesday it will be on the Four Seasons driveway from 11:30 a.m. to 1:30 p.m., One Logan Square

Thursday it will be at the Pennsylvania Horticulture Society's Pop Up Garden, 1438 South St., from 5 to 11 p.m.

Friday it will be on Independence Mall on the 500 block of Arch Street from 11:30 a.m. to 1:30 p.m.

Saturday it will be at the Philadelphia Museum of Art (222 N 20th St.) from 11:30 a.m. to 4:30 p.m.

MENU

The Port Richmond

Cheddar Stuffed Kielbasa, Philadelphia Pale Ale Kraut, Polish Mustard, Torpedo Roll, $7

Roast Pork & Broccoli Rabe

Kennett Square Portobello Mushrooms, Sharp Provolone, Cherry Pepper Relish, Warm Ciabatta, $7

Cheesesteak Spring Roll

"American Wit", Thai Chili Ketchup, $5

Amish Chicken Chopped Salad

Romaine, Jersey Tomatoes & Sweet Corn, Bacon, Local Radish, Tarragon "Ranch," $6

Fish Taco "Ala Plancha"

Atlantic Mahi Mahi, Red Cabbage Slaw, Guacamole, True Leaf Cilantro, Jalapeno Crema, $8

Pommes Frites

Salt & Pepper, Scallion, Truffle "Whiz," $4

Victory Root Beer "Phloat"

Tastykake Butterscotch Krimpet Ice Cream, $5