High Street on Market - the new offshoot of Fork at 308 Market St. - is running a Tuesday night special aimed at those in the trade but extended to others who appreciate a great value.

Dinner, which starts at 9 p.m., is $25, plus drinks, tax and tip. It's served family style.

You can check the weekly offering at noon Tuesday by following @HighStPhilly.

Tonight's bill of fare:

Crispy Broccoli

fermented spicy chow-chow

Hubbard Squash Hummus

long-hot chermoula, seeded ginger bread

"Dry Aged" Beets

aged beef vinaigrette, smoked cheese


Seaweed Bucatini

lobster bottarga & scallion


Pressed Chinese Eggplant

crispy rice cakes, brussels


Peanut Chew Split

caramelized banana, peanut nougat, buttermilk & cherries


Founders All Day IPA - Session ale $5

Di Giovanna, Nerello Mascalese 2012 (SIC) $8

Fernet Branca – Straight – (IT) $4