Los Camaradas, the new Mexican cantina at 22nd and Carpenter Streets, has chosen Easter Sunday - one of the busier Sundays of the year - to roll out brunch.
Menu hits the basics, including huevos rancheros, hanger steak and eggs, two eggs Benedict dishes, French toast injected with tres leches, and a pork belly avocado BLT. There's also a kid's menu with pancakes, French toast and quesadilla.
Hours are 9:30 a.m. to 3 p.m.
Going forward, brunch will be served Saturdays and Sunday. No reservations.