Clark Gilbert has taken over the kitchen at Tom Richter's Isabella (382 E. Elm St., Conshohocken; 484-532-7470) .
Gilbert's Mediterranean-inspired menu leans toward the Franco-Italian food that he is known for.
The menu selections are summed up as Snacks, Soup and Salad, On a Roll, Pizza, Pasta, and Plates. Highlights include Arancini made of risotto croquettes, house salted cod, romesco and chorizo oil ($10); Kobe Burger with caramelized onion, cheddar cheese and house special sauce ($13); Black Fettucini with shrimp, crab and calamari in a puttanesca sauce ($19); Chef's signature Gemelli Pasta with lamb bolognese, herbed ricotta and peas ($17); and Steak Frites a New York Strip, truffle fries and green peppercorn sauce ($22).
Dinner menu is here.