Tinto (114 S. 20th St.) has started brunch on Sunday from 10:30 a.m. to 2:30 p.m.
The menu weaves Spanish and American dishes. The pancakes, for example, are topped with red wine syrup, along with fruit and whipped cream.
Tinto (114 S. 20th St.) has started brunch on Sunday from 10:30 a.m. to 2:30 p.m.
The menu weaves Spanish and American dishes. The pancakes, for example, are topped with red wine syrup, along with fruit and whipped cream.