Think outside the box with these lean and flavorful meatballs. Not only do they taste great with a traditional pasta sauce and a serving of whole wheat pasta or on a whole wheat roll for a sandwich, they can be added to many meals. Try serving them with cooked vegetables, halved in a salad or in a wrap or pita. These meatballs also freeze and reheat very well.
Herbed Turkey Meatballs
1. Preheat oven to 375 degrees F.
2. Thoroughly mix together all ingredients in medium size mixing bowl.
3. Divide and form meat mixture into 24 1 ounce rounded balls and place on a sheet pan.
3. Bake for 15-20 minutes or until the internal temperature of the meatball is 165 degrees F.
Serves approximately 6. One serving is 4 1 oz. meatballs
1 tbsp. fresh parsley = 1 tsp. dried parsley
2 tsp. fresh oregano = 1 tsp. dried oregano
2 tsp. fresh rosemary= 1 tsp. dried rosemary