Food Calendar
Friday, June 20 Euro-style barbecue, featuring roasted pig, assorted grilled meats, marinated vegetables, salads, and a glass of house wine or draft beer. $30 for a plate for two people. Starts at 6 p.m. at Ansill, 627 S. 3d St. Reservations available at 215-627-2485.
Friday, June 20
Euro-style barbecue
, featuring roasted pig, assorted grilled meats, marinated vegetables, salads, and a glass of house wine or draft beer. $30 for a plate for two people. Starts at 6 p.m. at Ansill, 627 S. 3d St. Reservations available at 215-627-2485.
Monday, June 23-July 14
Indian cooking
series of four classes on consecutive Monday evenings with lessons in preparing authentic curries, samosas, panirs and more. $150 for all four classes, includes samples of all prepared dishes. 6:30-8:30 p.m. at Palace at the Ben on the ground floor of the Ben Franklin House, 834 Chestnut St. Register by calling 267-232-5600.
Tuesday, June 24
The Art of Food Presentation
with private chef Shola Olunloyo, who will teach students a variety of methods for preparing dishes that are pleasing to both the palate and the eye with meat, poultry, seafood, vegetable purees, sauces and risotto. $65, includes a tasting of the prepared dishes. 5:45-7:45 p.m. at Foster's Homeware, 399 Market St. Register by calling 215-925-0950 or visiting
» READ MORE: www.shopfosters.com
.
Wednesday, June 25
Pierreno Grigio wine dinner
, featuring a two-course menu that includes vegetarian antipasti for two, marinated olives, vegetarian paella for two, broiled tilapia and more, as well as a bottle of the wine named for WMMR DJ Pierre Robert, who will be present to meet and greet guests, for each couple. $55 per person. Reception with Pierre at 7 p.m., followed by dinner at 7:30 p.m. at Valanni, 1229 Spruce St. More information available at
» READ MORE: www.valanni.com
. Call 215-790-9494 for reservations.
Plan Now
June 26: American farm stand cooking class
with tips for preparing such dishes as chilled corn soup, grilled sirloin steak with green sauce, raspberry tart with lemon curd whipped cream and more from chef Kathy Gold. $75, includes subscription to Saveur magazine, food samples and other gifts. 6:30 p.m. at In the Kitchen Cooking School, 10 Mechanic St., Haddonfield, 856-489-1682,
» READ MORE: www.inthekitchencookingschool.com
.
June 28: Center City Food-Lovers' Tour
with stops for samples of handmade chocolates, loose-leaf teas, gourmet coffee, farmstead cheeses, and authentic gelatos and sorbets, as well as samples and a behind-the-scenes look at each business. $29. 10 a.m.-12:30 p.m. Tour group will meet at Di Bruno Bros., 1730 Chestnut St. Reservations, as well as additional tour dates and times available at
» READ MORE: www.cityfoodtours.com
and 1-800- 979-3370.
July 14: Fire up the Grill outdoor cooking class
with chef Jeff Michaud of Osteria, who will emphasize cooking with the fruits of summer. $45. 6 p.m. outside of the Shipley Upper School, 814 Yarrow St., Bryn Mawr. Register by calling 610-649-9290.
- Barry Zukerman