Truck Stop: Ka'Chi

What to eat: You really can't go wrong with any choice on the "Korean with a twist" menu, which is why Ka'Chi is one of this Truck Stop reviewer's favorite spots in the city.

The details: The spicy pulled-pork sliders with pickled cucumbers (two for $7) hit the spot, but Ka'Chi also sells lots of Bulgogi (beef) and soy-ginger chicken tacos (one for $3 or three for $8) and rice bowls ($8), made with red cabbage and vinaigrette slaw. Get a side of cheese fries with house-made kimchi ($4) and add meat ($2) if you're extra hungry. They also have tofu, if you're into that. We're told the fried kimchi rice balls are also popular. They're made with kimchi, a blend of cheeses, rice, sesame seeds and scallions, then rolled in Panko.

Sauces: Chances are, you're going to like one - or all - of the house-made sauces. The pineapple-habanero is the perfect blend of extreme sweet and extreme heat, and goes well with the pulled pork. The others are Ka'Chi sauce (creamy, spicy and sweet chilies), chipotle (quite smoky) and Gochujang (traditional Korean sauce with "lingering heat").

Drinks: Water and soda ($1), aloe juice ($2).

Where to find it: Often at the Navy Yard (15th Street and Kitty Hawk Avenue), but it also travels out to the 'burbs. Check Twitter first.

Social stuff: Twitter: @KaChiTruck. Facebook: Ka'Chi Truck.

Story: Owner Sung-Yoon Kang, 31, opened the truck in March 2012. He has an economics degree but wasn't happy with that line of work. Our stomachs are thankful. "I wanted to get into Korean food and flavors in a more approachable way," Kang said. And as his website states, "We don't pretend or try to be a fancy-pants gourmet food establishment, nor are we your typical quick service food joint." He's right. Ka'Chi strikes the perfect balance.