Skip to content
Food
Link copied to clipboard

Frankford Hall's Famous Mulled Wine

Makes 8-10 servings 1 bottle (750 ml) of your favorite merlot 1/4 cup brandy 1/4 cup orange juice (no pulp)

Makes 8-10 servings

EndTextStartText

1 bottle (750 ml) of your favorite merlot

1/4 cup brandy

1/4 cup orange juice (no pulp)

1 teaspoon sugar

1 teaspoon allspice

1 teaspoon cloves

1 cinnamon stick

EndTextStartText

1. Pour all ingredients into a saucepan and bring to a simmer over medium heat while whisking gently. Do not boil.

2. Strain before serving. You can also make and keep it in a slow cooker.