Makes 2-4 servingsEndTextStartText

4 teaspoons sherry vinegar (or tarragon vinegar if available)

2 teaspoons chopped fresh tarragon

1/2 teaspoon Dijon mustard

1/4 cup olive oil

Salt and pepper to taste

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1. Mix all the ingredients.

- From Joelle Farrell

Per serving (based on 4): 111 calories; trace protein; trace carbohydrates; no sugar; 13 grams fat; no cholesterol; 81 milligrams sodium; no dietary fiber.