Makes about 4 dozen cookies
1 cup butter
1/2 cup confectioners' sugar, sifted, plus another 1/2 to 3/4 cup for coating
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups flour
1 cup finely chopped walnuts or pecans, toasted
1. Cream butter, ½ cup confectioners' sugar, salt, and vanilla until fluffy. Slowly add flour until well blended, then stir in nuts.
2. Chill dough 30 minutes to 1 hour. Roll into one-inch balls and place one inch apart on ungreased cookie sheet.
3. Bake at 375 degrees until golden, about 12-15 minutes. Remove from sheet and, while still hot, roll in remaining confectioners' sugar.