Makes 1 serving


1/2 ounce creme de cassis

4 to 5 ounces chilled champagne (may substitute a brut-style sparkling white wine)


1. Chill a champagne flute.

2. Pour in the crème de cassis, then fill the glass with champagne, as needed.

Per serving: 140 calories, 0 g protein, 9 g carbohydrates, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 5 mg sodium, 0 g dietary fiber, 7 g sugar

- Adapted from several traditional recipes.