Fette Sau's Sweet Barbecue Sauce

Makes 2 cups

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2 cups ketchup

3 tablespoons Worcestershire sauce

2 tablespoons apple cider vinegar

2 tablespoons hard cider

2 tablespoons Pilsner beer

2 tablespoons dark brown sugar

2 teaspoons Coleman's dry mustard powder

1/2 teaspoon garlic powder

1/2 teaspoon cayenne pepper

1 teaspoon kosher salt

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1. In a large nonreactive saucepan, combine all the ingredients, bring to a simmer and cook, whisking occasionally, for 45 minutes. The sauce will thicken and darken as it cooks.

2. Let cool. Transfer the sauce to a container, cover, and refrigerate until ready to use. The sauce can be refrigerated for up to one month.

Per serving (one tablespoon): 38 calories; no protein; 10 grams carbohydrates; 9 grams sugar; no fat; no cholesterol; 513 milligrams sodium; no dietary fiber.

- Adapted from Feeding the Fire by Joe Carroll and Nick Fauchald

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