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Pan-Fried Halloumi with Dukkah

Serves 4 1/2 pound halloumi cheese 2 tablespoon extra-virgin olive oil 1/2 cup Dukkah 1. Drain the halloumi and slice it into four 1/2-inch thick portions. Pat the cheese slabs dry with paper towels.

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Serves 4

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1/2 pound halloumi cheese

2 tablespoon extra-virgin olive oil

1/2 cup Dukkah

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1. Drain the halloumi and slice it into four 1/2-inch thick portions. Pat the cheese slabs dry with paper towels.

2. Heat olive oil in a heavy skillet over medium heat. When it's just beginning to smoke, add the halloumi and cook for 2 minutes, or until well-browned on the bottom. Turn the halloumi slabs over with a spatula, taking care not to splash the hot oil. Brown them on the other side.

3. Transfer to serving plates. Sprinkle with Dukkah and serve immediately. -The Magic of Spice Blends by Aliza Green

Per serving: 334 calories; 14 grams protein; 4 grams carbohydrates; 1 gram fiber; 30 grams fat; 13 grams saturated fat; 45 milligrams cholesterol; 306 milligrams sodium.EndText