Skip to content
Food

Roasted Mushrooms

Makes 8 servings 11/2 pounds of portobello and oyster mushrooms, trimmed and brushed clean 4 tablespoons olive oil

    Published 

Makes 8 servings

EndTextStartText

11/2 pounds of portobello and oyster mushrooms, trimmed and brushed clean

4 tablespoons olive oil

2 cloves garlic, crushed

1 to 2 tablespoons fresh thyme leaves

1 sprig of rosemary

Coarse salt and freshly ground pepper

EndTextStartText

1. Preheat oven to 400 degrees. In a medium baking dish, toss mushrooms with oil and garlic. Season with salt and pepper, and sprinkle with thyme and rosemary. Roast until golden and cooked through, about 25 minutes. Remove from oven; serve hot or refrigerate.

Note:

Serving suggestion: These mushrooms are great as an empanada filling, a quiche topping, a side dish, or on avocado toast.

Per serving: 84 calories, 2 grams protein, 5 grams carbohydrates, 2 grams sugar, 7 grams fat, no cholesterol, 40 milligrams sodium, 2 grams dietary fiber.

EndText