Makes one cocktail
2 ounces vodka
1/2 ounce Boardroom Beet "B" specialty spirit
1 ounce beet kvass (see note)
1/2 ounce Bloody Mary mix (Graziano's brand preferred)
1. In a cocktail shaker filled with ice, combine all ingredients and shake vigorously for 10 seconds.
2. Strain into a chilled martini glass.
3. Garnish with a pickled beet and serve.
Note: Kvass is a nonalcoholic European drink made from fermented bread and sold in specialty stores. If unavailable, the pickling juice from pickled beets can be substituted.