Spicy Crispy Cucumber
Makes 2 to 3 servings 1 cup peeled, seeded cucumber, sliced 2 tablespoons black vinegar 21/2 tablespoons chili oil
Makes 2 to 3 servings
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1 cup peeled, seeded cucumber, sliced
2 tablespoons black vinegar
21/2 tablespoons chili oil
1 heaping tablespoon pureed garlic
3 teaspoons granulated sugar
1/4 teaspoon salt
Optional secret ingredient: 1 tablespoon MSG EndTextStartText
1. Place cucumber into mixing bowl.
2. Add garlic.
3. Add the sugar and salt.
4. Add the chili oil.
5. Mix thoroughly to have a uniform taste. (Do not overmix.)
6. Add he MSG for extra flavor. Mix again.
- From Han Dynasty
Per serving: 127 calories, 1 gram protein, 6 grams carbohydrates, 5 grams sugar, 12 grams fat, no cholesterol, 195 milligrams sodium, trace dietary fiber.
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