Use your charcoal grill to cook for Thanksgiving. For Craig LaBan's recipe, go to philly.com/bbqbirdEndText Let's Eat Newsletter How to eat well right now, with the latest news on dining restrictions and advice on cooking and eating at home in your inbox every Wednesday. Sign Up Let's Eat Newsletter We Recommend Vegan food saved her health, and got Brennah Lambert into the restaurant business at 23 Michael Klein Three great new pizzerias | Let’s Eat Michael Klein Five wines from Black-owned wineries, in one flight Michael Klein A balance of apple and pear flavors make this Napa chardonnay light and tangy Marnie Old, For The Inquirer Pennsylvania rye used to be famous. Can its reputation be revived? Jenn Ladd TikTok’s viral baked feta pasta is worth the hype Aaron Hutcherson