Chef's Corner: Big ideas in shrimp
What's a "U-12?"
Chef Michael Schulson explains, and shows you how to clean 'em, prep 'em, and cook 'em.
(None of that "yucky stuff.")
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What's a "U-12?"
Chef Michael Schulson explains, and shows you how to clean 'em, prep 'em, and cook 'em.
(None of that "yucky stuff.")