Jon Myerow and partners, who pair beer, wine, cheese, and snacks at the three Tria locations, are going into the pizza business at 2005 Walnut St., former site of Rum Bar. It's next to the Irish Pub

Myerow tells me he's calling it Tria Taproom, and the menu will pair pizza and beer. He declined to be more specific, though he said the operation would have an eco-friendly bent.

He hopes to open this summer.