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From speakeasies to wooder ice, new book tells the history of Philly’s restaurant scene

"Unique Eats and Eateries of Philadelphia" details the stories behind some of the city's bars and restaurants, both famous and lesser-known.

"Unique Eats and Eateries of Philadelphia,"by Irene Levy Baker.
"Unique Eats and Eateries of Philadelphia,"by Irene Levy Baker.Read moreALLISON STEELE

What's the best candy to get at Shane Confectionery? Who was the hot dog vendor who came up with the idea for a cheesesteak? And did you know Fante's Kitchen Shop in South Philly is the oldest cookware shop in the country?

Unique Eats and Eateries of Philadelphia, a book by local author and publicist Irene Levy Baker, details the backstories of more than 90 bars, restaurants, bakeries and more. Published Aug. 22 by Reedy Press, it's a food lover's companion to Levy Baker's 2016 book 100 Things to Do in Philadelphia Before You Die.

In addition to historical tidbits and lesser-known facts, the book also serves as a guide for navigating some of the city's best-loved dining establishments, including menu highlights and tips for getting reservations.

McGillin's Olde Ale House, one of the places mentioned in the book, is hosting a launch party Sept. 25 at 1310 Drury St. from 6 to 8 p.m. It is free and open to the public.

"Unique Eats and Eateries of Philadelphia," $20.95 where you buy books; uniqueeatsphilly.com.