1 cup flour
½ cup brown sugar
6 tablespoons butter, cut into 6 pieces
Pinch of salt
1. In the bowl of a food processor, blend ingredients well.
Note: Favorite Crisp Topping Variations:
1. Add ½ cup walnuts, pecans, or almonds.
2. Substitute up to ½ cup of rolled oats for some of the flour.
3. Add 1 teaspoon cinnamon or cardamom to the mixture.
4. Use vegetable oil instead of butter.
5. Add 2 more tablespoons butter for a more crumbly topping.
From Anna Herman, and annasedibleadventures.com