1 WHEAT GRASS

Considered the mother of all greens, it provides chlorophyll, amino acids, minerals, vitamins and enzymes. I grow it at home and juice it. Yum.

2 CHLORELLA

Green algae high in protein and other essential nutrients. Eat it raw or dried, or take it in pill form.

3 SPIRULINA

A blue-green alga loaded with protein, beta carotene, calcium and iron. Available in a variety of edible forms.

4 BARLEY GRASS

Yes, it's a grass - one with an array of micronutrients, including vitamins B1, B2, B6, C, K and folic acid. Grow it in your yard and juice it with a hand press.

5 CHIA

A rich source of protein, fiber, vitamins, minerals and alpha linolenic acid. This gelatinous little seed makes a quick, high-fiber pudding dessert.