275 miles to Buc-ee’s
Scene Through the Lens with photographer Tom Gralish.

Thanksgiving is always the busiest travel time of the year and as always, the AAA has come up with their annual projection: this year a record 81.8 million Americans will be going somewhere, at least 50 miles from home.
6 million people will get there by plane, train, bus, or cruise, but nearly 73 million will travel by car, representing almost 90% of all holiday travelers.
I will not be among them. I get a lot of photo enjoyment out of road trips, but holiday travel is not the seeing-the-USA-in-your-Chevrolet or getting-your-kicks-on-Route-66 kind.
While my newspaper print column has been around since 1998, this online version actually started during the summer of 2007 with three or four posts every week (back then it was called blogging) as I traveled the region’s roadways with my camera, bent upon discovery.
After 9/11, like most Americans, I looked at my country in a new way. Inspired by the 200th anniversary of the Lewis and Clark expedition, I set out to retrace their 3,700 mile journey, known as the Corps of Discovery, on my own epic cross-country road trip across America.
Since then I have made lots of more local road trips. I sought out retro kitschy giant roadside Muffler Men‚ wandered New Jersey’s Pine Barrens, and Pennsylvania’s political T-zone during the 2020 election.
And one of my favorites: visiting all 10 of the New Jersey joints and restaurants featured in a 2015 episode of CNN’s Parts Unknown, by the late Anthony Bourdain, a chef, author, TV personality — and a Jersey Boy from Bergen County.
Speaking of food and other roadside attractions, this is on my maybe to-do road trip list this winter:
I photographed that Buc-ee’s sign near mile marker 291 on the westbound Pennsylvania Turnpike earlier this year, near the Bowmansville Service Plaza, back when the closest outpost of the Texas-based travel center described as a “theme park on the highway” was the one off I-95 in Florence, South Carolina.
My daughter has been sending me social media food videos (mostly by international visitors) and even bought me a mug, but I have never been to any of the chain’s 51 locations across 11 states or experienced their extensive gas stations, “world-famous” restrooms or Beaver Nuggets.
A new one opened in Virginia this past summer, off I-81, two hours southwest of Washington, D.C. — only 275 miles from Philadelphia’s City Hall.
So, readers, let me ask you. Is it worth a trip? Let me know here.
Or do I just stick with getting my highway food-fix at Wawa, Sheetz, Royal Farms, Turkey Hill, QuickChek, or Circle K?
Since 1998 a black-and-white photo has appeared every Monday in staff photographer Tom Gralish’s “Scene Through the Lens” photo column in the print editions of The Inquirer’s local news section. Here are the most recent, in color: