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76 seconds with the chefs of Heavy Metal Sausage

How well can Philly chefs handle the clock? We gave the chefs and restaurateurs featured in The 76, The Inquirer’s annual dining guide, just 76 seconds to answer as many questions as possible before the timer ran out. The result: hot takes, big personalities, and a fun way to get to know the people behind some of Philly’s best restaurants. Pat and Melissa from Heavy Metal Sausage Co. explain the right way to cook protein while trying to beat the clock.
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