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76 seconds with the team behind Bob's Diner

How well can Philly chefs handle the clock? We gave the chefs and restaurateurs featured in The 76, The Inquirer’s annual dining guide, just 76 seconds to answer as many questions as possible before the timer ran out. The result: hot takes, big personalities, and a fun way to get to know the people behind some of Philly’s best restaurants. Jim Evan's and Trisha Harder of Bob's Diner tells us the secret behind their fluffy omlete and the one dish you have to try next time you're at the diner while trying to beat the clock.
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    Ariane Datil
    Instagram
    Bluesky
    Threads
    I create lifestyle and culture videos about what makes Philly a great place to live, work, and play while spotlighting Inquirer reporting across social platforms, helping people see how our work connects to their world.
    Gabe Coffey
    Instagram
    I am a Videojournalist at The Philadelphia Inquirer, focusing on telling visual stories of residents of Philadelphia and the surrounding areas. I also specialize in motion graphics to help tell stories.