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76 seconds with the chefs of Gilda

How well can Philly chefs handle the clock? We gave the chefs and restaurateurs featured in The 76, The Inquirer’s annual dining guide, just 76 seconds to answer as many questions as possible before the timer ran out. The result: hot takes, big personalities, and a fun way to get to know the people behind some of Philly’s best restaurants. When we asked the team at Gilda what Philly food is overrated. This might be the most controversial answer in our 76 seconds with chefs series.
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