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This is not your meemaw's biscuits and gravy!
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Chef Elizabeth Grothe of Scampi and baker Paige Wernick of Rougarou are rewriting Southern comfort food. Their shrimp-sausage meatballs in Italian-style étouffée gravy with champagne 7UP biscuits bring bold New Orleans flavor to Inquirer Food Fest 2025 — one night only at The Fillmore.
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