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Inside Philly's Michelin moment with The Inquirer's Kiki Aranita at the Wooder Cooler

Michelin finally came to Philly, and people have opinions. In today’s episode , Inquirer Food & Dining Reporter, Kiki Aranita, joins Inquirer Social Video Host, Ariane Datil, at the Wooder Cooler to unpack what the new guide means for the city: how the star system actually works, what our three one-star wins represents, and why Michelin decided now was the time to recognize Philly’s food culture. We dig into the politics, the process, the surprises, and the impact this will have on diners, restaurants, and the national conversation around Philly cuisine. If you care about the Philly food scene, this is the breakdown you didn’t know you needed.
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