To see the city's best dim sum hall thrumming again with hundreds of diners reveling in a family-style feast of dumplings and community feels like the celebration of a return to pre-pandemic normalcy.

Rosemary's arrival has not only brought a financial bump to Ridley Park. It’s given the civic pride boost of destination dining cachet to a Delco Borough that’s already been on a modest rise.

One of the best chefs whose food Philadelphians have eaten but never knew by name has opened a different kind of restaurant for the Italian Market, fueled by charcoal fires and a global pantry.

Amsale in West Philly presents traditional Ethiopian dishes with nuance, depth and a homespun touch.

Why go to a pizzeria in the basement of an office building? Chef Marc Vetri says, "it reflects everything I think is wonderful about pizza that I have eaten and seen over my lifetime."

One of the region's few examples of Nepali cooking draws fans with bold, distinctive flavors and the love story of an immigrant couple that's found the freedom to thrive in a South Jersey strip mall.

The joyful Latinx energy is infectious at this beautiful restaurant and rum bar near Rittenhouse Square, an inspired modern homage to the flavors of chef-partner Yun Fuentes' Puerto Rican upbringing.

The Rittenhouse bistro is filled with familiar French ideas updated with Québecois wit and Philly’s best ingredients.