Where did Craig LaBan eat this week? Take our quiz.

Guess where our restaurant critic ate this week.

Review

Mama Wong review: Szechuan cuisine brings spice to a suburban strip mall, all thanks to a pharma tycoon

With a former Han Dynasty chef manning the woks, Mama Wong is one of the best examples of regional Chinese cooking in the area, featuring not just Szechuan heat, but also fine Shanghai soup dumplings, Cantonese seafood, and Nanjing flavors, too.
Review

Mama Wong review: Szechuan cuisine brings spice to a suburban strip mall, all thanks to a pharma tycoon

With a former Han Dynasty chef manning the woks, Mama Wong is one of the best examples of regional Chinese cooking in the area, featuring not just Szechuan heat, but also fine Shanghai soup dumplings, Cantonese seafood, and Nanjing flavors, too.

Elegant dinners bloom in West Cape May as Beach Plum Farm grows to full potential

Besides its bucolic special-occasion dinners, this 12-year-old dream project produces 20,000 pounds of vegetables, 2,800 chickens, 230 pigs, and 500 turkeys for five restaurants.

Elegant dinners bloom in West Cape May as Beach Plum Farm grows to full potential

Besides its bucolic special-occasion dinners, this 12-year-old dream project produces 20,000 pounds of vegetables, 2,800 chickens, 230 pigs, and 500 turkeys for five restaurants.

Column

Why are nice restaurants pouring lukewarm water? | Craig LaBan

The good old ice pitcher has been kicked to the curb.
Column

Why are nice restaurants pouring lukewarm water? | Craig LaBan

The good old ice pitcher has been kicked to the curb.
More Stories

Quiz: Where did Craig LaBan eat this week?

Where did our food critic chow down this week?

Review

Olly review: Another new entry for Queen Village aims to erase a corner’s curse

Can this corner find its staying groove in an all-purpose bistro with a six-day happy hour, three days of brunches, and an à la carte menu that’s almost entirely $20 and under?

Column

Where to find good bagels in Philadelphia | Craig LaBan

Knead, Spread, Philly Style and all the bagels you need to know about in Philly.

Quiz: Where did Craig LaBan eat this week?

Where did our food critic chow down this week?

Shore Restaurants, Part II: Miles off the coast, inland gems thrive for a different crowd

From an Irish pub rooted in County Limerick to an authentic taqueria channeling the traditions of Oaxaca, these spots often deliver fantastic values.

Column

What’s better than a free hoagie on Wawa Hoagie Day? A really great hoagie.

Pay a little more, wait a lot less, and eat a better hoagie today.

Where did Craig LaBan eat this week?

Craig LaBan is the hungriest, thirstiest, crumb-trackin’ man in Philly. Can you guess from these photos where he ate this week?

Review

Jersey Shore restaurants: Where you can eat outside, according to Craig LaBan

In Long Beach, Ocean City, Margate, and more, with the sounds of the sea in the background and a breath of fresh air kissing our plates, these outdoor restaurants channel the flavors of summer better than any indoor table can.

Column

Guess where Craig LaBan ate this week

Guess where our food critic dined this week?

Asbury Park restaurants: Craig LaBan tells you where you should eat in Springsteen’s old stomping grounds

This Victorian-era beach city has finally blossomed into a full-throated economic revival, and a rising food culture is beginning to take center stage.

Review

‘Big Meat’ comes to 13th Street with Alpen Rose's clubby boutique steak house

Alpen Rose isn't reinventing the steak house, but it's refining it.

Column

The breakfasts and brunches that are worth getting out of bed to eat in Philly

Philadelphia is experiencing an inspiring new wave of daybreak kitchens.

Guess where Craig LaBan ate this week

Can you guess from these photos where he ate this week?

SPECIAL REPORTS
Investigative reports, featured series, and guides to living in the Philadelphia region, brought to you by The Inquirer.
WHAT ARE YOU CURIOUS ABOUT?
Send us your burning questions, or vote on other readers' questions that pique your interest. Our journalists will work to answer them.