Craig LaBanPhilly’s ramen power couple, now living in Tokyo, are thriving in noodle paradiseAs they wait to get their visas settled, the couple behind Philly noodle sensation Neighborhood Ramen have downed 80 bowls of ramen from 70 different shops. Craig LaBan Fleur’s brings ambitious French fare and a much-awaited chef comeback to KensingtonCraig LaBan Five Philly restaurants worth watchingCraig LaBan The 14 best whiskeys to give this holiday seasonCraig LaBan Sao brings Mawn’s ‘no rules’ energy to the oyster bar, with intriguing and delicious resultsCraig LaBan AdvertisementIs Michelin’s Bib award for Royal Sushi a snub? Chef Jesse Ito takes the izakaya’s honors in stride.No matter which way the Michelin Guide's announcements went this week, chef Jesse Ito knew one thing: Post-gala karaoke was required.Craig LaBan OpinionStephen Starr’s Borromini should be a showstopper. Instead, it’s a shrug. Philadelphia's biggest restaurant opening in recent memory is a massive, glitzy Italian destination on Rittenhouse Square. The vibes are immaculate. The food...not so much.Craig LaBan | Columnist This new Georgian BYOB in Fishtown is an affordable date-night charmerThe distinctive flavors of the Republic of Georgia, laced with walnut sauces and aromatic spice, have migrated from the community's hub in Northeast Philly to a broader audience in Fishtown.Craig LaBan I went to hoagie boot camp to prepare for the ultimate Philly sandwich smackdownInquirer restaurant critic Craig LaBan hits hoagie boot camp in Fishtown to prep for a wild Philly sandwich smackdown.Craig LaBan Center City’s Kissho House is an approachable gem in Philly’s otherwise exclusive omakase sceneThis dual-concept newcomer fills a coveted sushi niche in a pocket of Center City that didn't previously have a quality omakase, while its izakaya serves as an accessible neighborhood haunt.Craig LaBan Corio is a solid pizza-and-pasta anchor in University City. It needs to tone down the heat.The Italian-ish menu ventures beyond the expected with creative pizzas topped with rabbit, fusion pastas, big steaks and steady waves of spice. Craig LaBan The Kimmel Center’s new restaurant isn’t the showstopper Broad Street needs — yetLeo's plates are pretty and promising, but globe-hopping menu lacks cohesiveness and consistency. Craig LaBan La Grange wants to be the Parc of Bucks County. If the kitchen could cook French food more consistently, it might have a shot.La Grange wants to become a Bucks County destination. But the mega-sized Yardley newcomer has some work to do to get there.Craig LaBan At Char, a 22-year-old prodigy cranks out some of the most exciting pizza in PhillyThe heat-blistered crusts and artfully light touch of the pizzas at the Kensington pizzeria Char have won fans that will wait an hour or more to be seated. Craig LaBan Tom Culton, celebrity farmer, has died at 44Tom Culton grew extraordinary produce for chefs like Eli Kulp, Thomas Keller, and Cristina Martinez, and helped revitalize the Philadelphia farmers market scene with the reboot of Headhouse Market.Craig LaBan A Turkish delight with porch-side kebabs and fresh-baked pitas in South JerseyA builder's passion project with a chef from a Salt Bae-run restaurant in Istanbul showcases the potential of traditional Turkish cuisine in Collingswood.Craig LaBan The first restaurant from an acclaimed Philly cafe chain is a local brunch gem, but it’s no dinner destination yetPercy, from the Forin crew, is a hodgepodge of trends — sound lounge, craft coffee, a notable pancake — and a serious brunch draw for the Fishtown and Kensington corridor of North Front Street.Craig LaBan The revived Tequilas is many restaurants in one — each more intriguing than the lastTequilas is reborn from a devastating fire as not one restaurant but at least three — Tequilas, La Jefa, and La Jefa Milpa — and aims to bridge not only Philly and Guadalajara, but past and future.Kiki Aranita Philly’s most stellar vegan burger pops up just once a monthTurned off by the industrial fake meat alternatives, Pietramala chef Ian Graye wanted to make a veggie burger that was "obviously made from vegetables." It's available one Sunday per month.Craig LaBan Philadelphia’s Filipino scene gains a bright new voice at Baby’s Kusina + MarketAfter two years of contractor delays, this appealing celebration of modern Filipino cooking from chef Raquel Villanueva Dang and Tam Dang is proving to be worth the wait.Craig LaBan See more storiesAdvertisement
Philly’s ramen power couple, now living in Tokyo, are thriving in noodle paradiseAs they wait to get their visas settled, the couple behind Philly noodle sensation Neighborhood Ramen have downed 80 bowls of ramen from 70 different shops. Craig LaBan
Philly’s ramen power couple, now living in Tokyo, are thriving in noodle paradiseAs they wait to get their visas settled, the couple behind Philly noodle sensation Neighborhood Ramen have downed 80 bowls of ramen from 70 different shops. Craig LaBan
Sao brings Mawn’s ‘no rules’ energy to the oyster bar, with intriguing and delicious resultsCraig LaBan
Sao brings Mawn’s ‘no rules’ energy to the oyster bar, with intriguing and delicious resultsCraig LaBan
Is Michelin’s Bib award for Royal Sushi a snub? Chef Jesse Ito takes the izakaya’s honors in stride.No matter which way the Michelin Guide's announcements went this week, chef Jesse Ito knew one thing: Post-gala karaoke was required.Craig LaBan
Is Michelin’s Bib award for Royal Sushi a snub? Chef Jesse Ito takes the izakaya’s honors in stride.No matter which way the Michelin Guide's announcements went this week, chef Jesse Ito knew one thing: Post-gala karaoke was required.Craig LaBan
OpinionStephen Starr’s Borromini should be a showstopper. Instead, it’s a shrug. Philadelphia's biggest restaurant opening in recent memory is a massive, glitzy Italian destination on Rittenhouse Square. The vibes are immaculate. The food...not so much.Craig LaBan | Columnist
OpinionStephen Starr’s Borromini should be a showstopper. Instead, it’s a shrug. Philadelphia's biggest restaurant opening in recent memory is a massive, glitzy Italian destination on Rittenhouse Square. The vibes are immaculate. The food...not so much.Craig LaBan | Columnist
This new Georgian BYOB in Fishtown is an affordable date-night charmerThe distinctive flavors of the Republic of Georgia, laced with walnut sauces and aromatic spice, have migrated from the community's hub in Northeast Philly to a broader audience in Fishtown.Craig LaBan
This new Georgian BYOB in Fishtown is an affordable date-night charmerThe distinctive flavors of the Republic of Georgia, laced with walnut sauces and aromatic spice, have migrated from the community's hub in Northeast Philly to a broader audience in Fishtown.Craig LaBan
I went to hoagie boot camp to prepare for the ultimate Philly sandwich smackdownInquirer restaurant critic Craig LaBan hits hoagie boot camp in Fishtown to prep for a wild Philly sandwich smackdown.Craig LaBan
I went to hoagie boot camp to prepare for the ultimate Philly sandwich smackdownInquirer restaurant critic Craig LaBan hits hoagie boot camp in Fishtown to prep for a wild Philly sandwich smackdown.Craig LaBan
Center City’s Kissho House is an approachable gem in Philly’s otherwise exclusive omakase sceneThis dual-concept newcomer fills a coveted sushi niche in a pocket of Center City that didn't previously have a quality omakase, while its izakaya serves as an accessible neighborhood haunt.Craig LaBan
Center City’s Kissho House is an approachable gem in Philly’s otherwise exclusive omakase sceneThis dual-concept newcomer fills a coveted sushi niche in a pocket of Center City that didn't previously have a quality omakase, while its izakaya serves as an accessible neighborhood haunt.Craig LaBan
Corio is a solid pizza-and-pasta anchor in University City. It needs to tone down the heat.The Italian-ish menu ventures beyond the expected with creative pizzas topped with rabbit, fusion pastas, big steaks and steady waves of spice. Craig LaBan
Corio is a solid pizza-and-pasta anchor in University City. It needs to tone down the heat.The Italian-ish menu ventures beyond the expected with creative pizzas topped with rabbit, fusion pastas, big steaks and steady waves of spice. Craig LaBan
The Kimmel Center’s new restaurant isn’t the showstopper Broad Street needs — yetLeo's plates are pretty and promising, but globe-hopping menu lacks cohesiveness and consistency. Craig LaBan
The Kimmel Center’s new restaurant isn’t the showstopper Broad Street needs — yetLeo's plates are pretty and promising, but globe-hopping menu lacks cohesiveness and consistency. Craig LaBan
La Grange wants to be the Parc of Bucks County. If the kitchen could cook French food more consistently, it might have a shot.La Grange wants to become a Bucks County destination. But the mega-sized Yardley newcomer has some work to do to get there.Craig LaBan
La Grange wants to be the Parc of Bucks County. If the kitchen could cook French food more consistently, it might have a shot.La Grange wants to become a Bucks County destination. But the mega-sized Yardley newcomer has some work to do to get there.Craig LaBan
At Char, a 22-year-old prodigy cranks out some of the most exciting pizza in PhillyThe heat-blistered crusts and artfully light touch of the pizzas at the Kensington pizzeria Char have won fans that will wait an hour or more to be seated. Craig LaBan
At Char, a 22-year-old prodigy cranks out some of the most exciting pizza in PhillyThe heat-blistered crusts and artfully light touch of the pizzas at the Kensington pizzeria Char have won fans that will wait an hour or more to be seated. Craig LaBan
Tom Culton, celebrity farmer, has died at 44Tom Culton grew extraordinary produce for chefs like Eli Kulp, Thomas Keller, and Cristina Martinez, and helped revitalize the Philadelphia farmers market scene with the reboot of Headhouse Market.Craig LaBan
Tom Culton, celebrity farmer, has died at 44Tom Culton grew extraordinary produce for chefs like Eli Kulp, Thomas Keller, and Cristina Martinez, and helped revitalize the Philadelphia farmers market scene with the reboot of Headhouse Market.Craig LaBan
A Turkish delight with porch-side kebabs and fresh-baked pitas in South JerseyA builder's passion project with a chef from a Salt Bae-run restaurant in Istanbul showcases the potential of traditional Turkish cuisine in Collingswood.Craig LaBan
A Turkish delight with porch-side kebabs and fresh-baked pitas in South JerseyA builder's passion project with a chef from a Salt Bae-run restaurant in Istanbul showcases the potential of traditional Turkish cuisine in Collingswood.Craig LaBan
The first restaurant from an acclaimed Philly cafe chain is a local brunch gem, but it’s no dinner destination yetPercy, from the Forin crew, is a hodgepodge of trends — sound lounge, craft coffee, a notable pancake — and a serious brunch draw for the Fishtown and Kensington corridor of North Front Street.Craig LaBan
The first restaurant from an acclaimed Philly cafe chain is a local brunch gem, but it’s no dinner destination yetPercy, from the Forin crew, is a hodgepodge of trends — sound lounge, craft coffee, a notable pancake — and a serious brunch draw for the Fishtown and Kensington corridor of North Front Street.Craig LaBan
The revived Tequilas is many restaurants in one — each more intriguing than the lastTequilas is reborn from a devastating fire as not one restaurant but at least three — Tequilas, La Jefa, and La Jefa Milpa — and aims to bridge not only Philly and Guadalajara, but past and future.Kiki Aranita
The revived Tequilas is many restaurants in one — each more intriguing than the lastTequilas is reborn from a devastating fire as not one restaurant but at least three — Tequilas, La Jefa, and La Jefa Milpa — and aims to bridge not only Philly and Guadalajara, but past and future.Kiki Aranita
Philly’s most stellar vegan burger pops up just once a monthTurned off by the industrial fake meat alternatives, Pietramala chef Ian Graye wanted to make a veggie burger that was "obviously made from vegetables." It's available one Sunday per month.Craig LaBan
Philly’s most stellar vegan burger pops up just once a monthTurned off by the industrial fake meat alternatives, Pietramala chef Ian Graye wanted to make a veggie burger that was "obviously made from vegetables." It's available one Sunday per month.Craig LaBan
Philadelphia’s Filipino scene gains a bright new voice at Baby’s Kusina + MarketAfter two years of contractor delays, this appealing celebration of modern Filipino cooking from chef Raquel Villanueva Dang and Tam Dang is proving to be worth the wait.Craig LaBan
Philadelphia’s Filipino scene gains a bright new voice at Baby’s Kusina + MarketAfter two years of contractor delays, this appealing celebration of modern Filipino cooking from chef Raquel Villanueva Dang and Tam Dang is proving to be worth the wait.Craig LaBan
