Halloween-theme bars and haunted experiences will creep it real in Philly

Two pop-up interactive experiences ⁠— Dark Passage and 2nd Sanctuary ⁠— will join two themed bars in Philly this October.

Queen & Rook brings fun and games (plus drinks and vegetarian food) to Queen Village

The city's crop of board-game cafes is growing. No one place has a Monopoly.

Queen & Rook brings fun and games (plus drinks and vegetarian food) to Queen Village

The city's crop of board-game cafes is growing. No one place has a Monopoly.

Restaurant closing roundup: Mildred’s, Cotoletta, Izzie’s Deli

The region lost a few restaurant mainstays as well as a few yearlings.

Restaurant closing roundup: Mildred’s, Cotoletta, Izzie’s Deli

The region lost a few restaurant mainstays as well as a few yearlings.

Let’s play games | Let’s Eat

Also: great happy-hour deal in Ardmore and word of a new, budget-friendly Chinese restaurant in Chinatown.

Let’s play games | Let’s Eat

Also: great happy-hour deal in Ardmore and word of a new, budget-friendly Chinese restaurant in Chinatown.
More Stories

Laurel and chef Nick Elmi: New look, new book

"Laurel: Modern American Flavors," based on his 22-seat salon on East Passyunk Avenue, is out in stores. Meanwhile, the restaurant got a face lift.

Troubles End Brewing is on the way and there’s a Pistola’s connection

Casey Parker will be an owner of the brewpub, whose chef will be Kris Serviss of Culture on the Circle.

Sushi returns to Reading Terminal Market with a side of seafood

It's a collab between Yong Kim of Bluefin and B2 and Suzi Kim, who has seafood stands at 3 local farmer's markets.

Here’s what makes a winning burger at 2019 Burger Brawl

Pickles were big this year. But don't skip the burger topped with candied chili bacon and American cheese and served between slices of French toast and topped with fried egg and maple syrup.

Little Spoon Cafe on South Street announces it will close next month

"The decision was deeply personal and difficult to make; our current lease concludes this winter and the timing is right for us to move on and focus on other aspects of our life," the owners wrote.

Sea what’s cooking: Seafood boils are now a thing | Let’s Eat

Also: Dock Street's new tasting room and a family-style diner out of the way in King of Prussia.

Cajun-style seafood boils — with South Asian flair — are shaking up Philly’s shellfish scene

Most of the restaurants serve the meals in plastic bags that, when sliced open, perfume the casual dining rooms with the aromas of garlic and Old Bay — and sometimes ginger and scallions.

The Good King Tavern to move up with a second-floor wine bar, Le Caveau

Le Caveau will be modeled on bars across France’s Loire Valley.

At Zagafen, a kosher approach to pizza and Italian food in Bala Cynwyd

The kosher wine bar on Montgomery Avenue melds the approach of consultant Greg Dodge’s Zavino and Tredici.

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