Happy-hour pick: Barra Rossa

This bustling, contemporary Italian wine bar/pizzeria at the corner of 10th and Walnut Streets serves diverse constituencies.

The Little Hen, a French bistro, arrives in Haddonfield

It's a culinary complement to Two Fish BYOB down the block.

The Little Hen, a French bistro, arrives in Haddonfield

It's a culinary complement to Two Fish BYOB down the block.

Their move: Queen & Rook, a game cafe, is coming to South Street

Edward Garcia and Jeannie Wong are planning a thousand board games, plus food and a full bar, for the former Hikaru on Second Street.

Their move: Queen & Rook, a game cafe, is coming to South Street

Edward Garcia and Jeannie Wong are planning a thousand board games, plus food and a full bar, for the former Hikaru on Second Street.

Philly Bagels lox in a new location on JFK Blvd.

Philly Bagels, which has expanded from its roots in Queen Village, is going into 1811 JFK with a cafe that will include a pickle bar.

Philly Bagels lox in a new location on JFK Blvd.

Philly Bagels, which has expanded from its roots in Queen Village, is going into 1811 JFK with a cafe that will include a pickle bar.
More Stories

Stargazy on East Passyunk makes a counter move in its renovation

The result of the work: more elbow room (though still only 12 seats), a better view of the display case, and new shelving to show off the line of English groceries.

Bucks County landmark to be sold at auction

The five daughters of founders Michel and Barbara Faure have decided to sell the property, on River Road north of New Hope. They want a better work-life balance.

Diner en Blanc, the pop-up picnic, to return for 2019 — the largest in the U.S.

Event organizer Natanya DiBona says she and her crew will allow 6,000 people, which means Philly will reclaim the title of America’s largest.

A rosé garden blooms in Old City | Let’s Eat

Sidewalk dining at Fork, hold the thorns.

‘Good Morning America’? Wake up. Your food choices are making us sleepy

The talk show is coming to Philadelphia and the cameras will roll at Ninth and Passyunk. Again.

CoZara, the offshoot of Zama in University City, has closed

Hiroyuki “Zama” Tanaka says he had been struggling to find “qualified staff” for nearly a year for his Japanese bar.

Chinatown hot spot is named as one of Esquire’s best bars in America

The speakeasy-type bar in Chinatown is "a gold standard of elegant sipping," according to the blurb.

Patricia Morrissey, 49, restaurant and catering chef

A graduate of the Restaurant School, she was among the vanguard of female executive chefs in Philadelphia when she came up in the mid-1990s.

With an assist from Stephen Starr, the New York hotspot Pastis is revived

Restaurateur Keith McNally was having trouble relaunching the restaurant he reluctantly shuttered in 2014. Along came Starr.

Great Chefs Event to assemble 40 chefs, foie gras cotton candy, and family fun

Again, the event is family-friendly, running from 1 to 4 p.m. Saturday at Urban Outfitters.

HipCityVeg sports a new look in a new location

HipCityVeg, rocking a slick, almost-retro-'50s look thanks to Groundswell Design, is set up two doors from Sweetgreen.

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