Want to lease the former bakery at 21st and Walnut Streets? The asking rent is more than $12,000 a month.

Donal McCoy and Joey Sweeney have converted an upstairs space into a chill bar and lounge for audio fans. The programming is all over the place, by design.

“Hi-Lo” covers Jeff Newman’s professional life, as in fancy and casual. Tex-Mex is traditionally "heavy and gluttonous and caloric," he admits, but he's doing it in "a little more contemporary way."

What’s on fire in Chinatown, all-you-can-eat dining in Lancaster, and a tasty pick for lunch.

Partners Kenny Poon and Dave Taing have turned the former Toasted Walnut into a bold scene on two levels beneath hanging-basket lights and pop-art murals. Want a big bowl of pho? Not at dinner.

Almyra is a 200-seater with an oversize bar. Its series of dining areas, cleverly separated by Grecian urns and columns, provide some intimacy.

The chef, now at Le Cavalier in Wilmington, will open Bastia, a Mediterranean restaurant in the Anna & Bel boutique hotel in Fishtown, this winter.

Mr. Vetri was a popular figure in son Marc Vetri's restaurants, where he prepared staff meals featuring his South Philadelphia-style Italian food.

Yule want to read about this year's Christmas bars, our critic loves the new Meetinghouse, and we share Center City restaurant scoop.

“We started Paffuto literally because we just wanted to cook together and make some money on the side and cook with friends and stuff."

Bar Lesieur, on street level above Giuseppe & Sons, is the Schulson Collective's first French restaurant. The vintage pieces and deep color palette will seem familiar.

We're talking turkey: Shopping tips, the best in Thanksgiving sandwiches, easy recipes, and where to take your out-of-town guests.

When out-of-town friends and relatives show up for the holidays, take them out. Here are some nightlife ideas.

After 90-plus years, the cheesesteak landmark needed major renovations. Parking the customized truck outside will keep it from closing, the owner says.

Thanksgiving dining ideas, a little BYOB with big ambition, a guy builds a mobile Irish pub, and Jewish deli opens in a Catholic-run hospital.