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Restaurants

Inside the 76: Philly's next generation of classic restaurants

Swipeable for the 76's new guard restaurants

Staff Reports2 hours ago

Steelhead trout “en croûte” with beurre cancalaise served at Provenance in Headhouse Square.

Provenance is Philly’s most ambitious French fine-dining project in years

Craig LaBan | Columnist

Chef Omar Tate plates mushrooms during a tasting menu dinner called “Untitled,” at Honeysuckle Provisions in Philadelphia, Pa. on Wednesday, Jan. 31, 2024.

Honeysuckle Provisions has closed. Honeysuckle is coming next year.

McMillan's Bakery in the Westmont section of Haddon Township, as seen on Oct. 30, 2024, plans to sell its building.

McMillan’s Bakery in South Jersey, noted for its doughnuts and fruit cake, puts its building up for sale

Philly’s newest sushi chef is a robot | Let’s Eat

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