I cover the food and restaurant scene in the Philadelphia region - but the business and people aspect much more than the food itself.

Latest Stories

Cartesian Brewing: Brewery and taproom planned for South Philly

Cartesian owner Evan Roth, a homebrewer and South Philadelphian, says he wants to create a “local-origin brewery."

A look inside Christopher Kearse's new Forsythia | Let's Eat

Also this week: An elegant new BYOB in South Philly, and a suburban find in Montgomery County.

Adobe Cafe to move from East Passyunk into Bella Vista

The Southwestern cantina will take the corner spot previously occupied by Guppy's.

Chef John Patterson finds a new gig in Vermont

The Broomall native is living the agrarian life in New England.

Bad Brother: A Fairmount bar with a side of sibling revelry

The three partners want to restore the former glory to the old Bridgid's on 24th Street.

The Board & Brew, a pub featuring board games, to make a move into University City

The cafe-bar, which was founded five years ago in College Park, Md., is taking a spot at Chestnut Square on Drexel's campus.

For new chef at Fork restaurant, it’s more than just a 2,500-mile relocation

The well-traveled Jeremy Hansen is switching hats from toast-of-Spokane restaurateur to executive chef at Fork.

PokeOno opens poke location in Conshohocken

It's the third location for Andrew Danieli, who started 3 years ago in Ardmore.

Hot new restaurants! | Let’s Eat

A peek at Vernick Fish's food, a dim sum dustup, and the full run of fall restaurant openings.

Burrito Bonito to sling tacos and burritos in Old City

Burrito fixes in the middle of the night near Second and Market? Coming soon.