Michael Klein

I cover the food and restaurant scene in the Philadelphia region - but the business and people aspect much more than the food itself.

August 22

Cartesian owner Evan Roth, a homebrewer and South Philadelphian, says he wants to create a “local-origin brewery."

August 21

Also this week: An elegant new BYOB in South Philly, and a suburban find in Montgomery County.

August 20

The Southwestern cantina will take the corner spot previously occupied by Guppy's.

August 20

The Broomall native is living the agrarian life in New England.

August 20

The three partners want to restore the former glory to the old Bridgid's on 24th Street.

August 20

The cafe-bar, which was founded five years ago in College Park, Md., is taking a spot at Chestnut Square on Drexel's campus.

August 19

The well-traveled Jeremy Hansen is switching hats from toast-of-Spokane restaurateur to executive chef at Fork.

August 15

It's the third location for Andrew Danieli, who started 3 years ago in Ardmore.

August 14

A peek at Vernick Fish's food, a dim sum dustup, and the full run of fall restaurant openings.

August 14

Burrito fixes in the middle of the night near Second and Market? Coming soon.