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Seared scallops and oxtail rangoon dumplngs were served on the winter prix-fixe menu at 1906, the restaurant at Longwood Gardens.
Seared scallops and oxtail rangoon dumplngs were served on the winter prix-fixe menu at 1906, the restaurant at Longwood Gardens.Read moreCraig LaBan / Staff

1906 at Longwood Gardens

American$$-$$$

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.