Skip to content
Shrimp tostada at Amá, 101 W. Oxford St., on May 11, 2025.
Shrimp tostada at Amá, 101 W. Oxford St., on May 11, 2025.Read moreMichael Klein / Staff

Ama

Mexican$/$$$

Frankie Ramirez’s aguachiles, lamb-neck birria, and seasonal tlayudas had already earned his Kensington restaurant a spot in Philadelphians’ hearts. Then Amá landed on the New York Times’ list of the greatest Mexican restaurants across the U.S. Critic Craig LaBan calls the place “a golden moment for the city’s Mexican restaurant scene.”

How we choose our best lists

The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.