Skip to content
The Viking Village tuna, with skordalia, pepperoncini sauce, and asparagus as served at Clemmy's, in Waretown, N.J. Thursday, June 13, 2024.
The Viking Village tuna, with skordalia, pepperoncini sauce, and asparagus as served at Clemmy's, in Waretown, N.J. Thursday, June 13, 2024.Read moreTom Gralish / Staff Photographer

Clemmy’s

Modern American, BYOB$-$$

Says critic Craig LaBan: “Co-owner Allen Walski (ex-Pumpkin, High Street on Market, the Plantation) is a talent to keep an eye on. A recent revisit to this airy 44-seater in a strip mall made the trip worthwhile, with gorgeous local scallops from Viking Village served as a crudo in citrusy brown butter, handmade agnolotti stuffed with foraged ramps, and an epic pork chop Milanese buried in tufts of salad and shaved Parmesan over smoked tomato sauce. Don’t skip the signature orange cake made by the chef’s mom.”

How we choose our best lists

The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

290 US-9, Waretown, NJ, 08758
6098914066
https://clemmysrestaurant.com/
clemmys.restaurant