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Crème de la chefs

Sylva Senat, chef de cuisine at Buddakan, proved himself in kitchens, not culinary schools. He wants to help urban youth follow his path.

Richard Grausman, center, stands with two scholarship recipients who went on to work at the Union League: Angel Garcia, left, (Art Institute of Atlanta, 2008); and Abigail Croche (Restaurant School at Walnut Hill College, 2009).
Richard Grausman, center, stands with two scholarship recipients who went on to work at the Union League: Angel Garcia, left, (Art Institute of Atlanta, 2008); and Abigail Croche (Restaurant School at Walnut Hill College, 2009).Read moreAPRIL SAUL / Staff Photographer
    by Dianna Marder, Inquirer Staff Writer | Columnist
    Published 
Published 
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    Dianna Marder, Inquirer Staff Writer