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“Steak Primavera, 8 oz hanger steak, peas, ramps, fava beans, asparagus, & spring onion, with white wine and smokey mustard sauce,” as served at Gass & Main in Haddonfield Thursday, Apr. 27, 2023, where chef-owner Dane DeMarco opened their second South Jersey spot, following Burgertime NJ in Audubon.
“Steak Primavera, 8 oz hanger steak, peas, ramps, fava beans, asparagus, & spring onion, with white wine and smokey mustard sauce,” as served at Gass & Main in Haddonfield Thursday, Apr. 27, 2023, where chef-owner Dane DeMarco opened their second South Jersey spot, following Burgertime NJ in Audubon.Read moreTom Gralish / Staff Photographer

Restaurant Details

7 Kings Ct., Haddonfield, NJ 08033
(973) 721-3179
https://gassandmain.com/
gassandmain
Reserve on Tock

Gass & Main

Camden CountyAmerican$-$$

Chef Dane DeMarco reinvents nostalgic comfort-food favorites with elegance and humor at this feel-good upscale grill house in Haddonfield. The menu is seasonal, but note that on previous visits the menu has included the likes of Salisbury steak made with ground bison and served with rainbow carrots and a mahogany demiglace, and chicken croquettes livened up by hot honey and pink peppercorns. Stop in any time, and you’re likely to find sophisticated takes on wedge salads, hamburgers and mac and cheese. Critic Craig LaBan praises the “wit and contemporary swagger” of Gass & Main, where mid-20th century cafeteria kitsch is dragged happily into the modern age.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.