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Falafel from Goldie.
Falafel from Goldie.Read moreCRAIG LABAN / Staff

Goldie

Middle Eastern, Vegetarian$

Another star in the CookNSolo constellation — Michael Solomonov and Steve Cook are the people who brought you Zahav, Dizengoff, Laser Wolf, et. al — Goldie earns its bones with vegan delights. The fries and falafel are crispy and robustly seasoned in and array of flavors, and those thicky and creamy tehina shakes are a revelation for people who have forsaken dairy or been forsaken by it.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

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