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La Cabañita Mexican Restaurant

Mexican$

Says critic Craig LaBan: “Dolores Alvarado’s charming, flower-fringed building is a destination for bountiful platters reminiscent of her native Veracruz, including stellar shrimp cocktail, flaky masa empanadas, and a molcajete overflowing with fresh chorizo and tender carnitas bathed in her signature green salsa, all served with velvety handmade tortillas. Clemmy’s chef Allen Walski says La Cabañita is his go-to for birria.”

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.