- RESTAURANTS
- Le Caveau

Restaurant Details
Le Caveau
Taking inspiration from the comfy bars of the scenic Loire Valley in central France, this night spot above the Good King Tavern in Bella Vista maintains a wine list some 130 bottles deep in a laid-back, intimate atmosphere. The plates, meanwhile are small and tasty: charcuterie and cheeses, olives, fish rillettes, and the classic chips and roe. Meatier options include the burger with bearnaise aioli and the eye-catching French hot dog, its wiener barely contained by a thick, chewy baguette. Not bound by the vine, Le Caveau also offers old fashioneds and negronis on draft, as well as beer, mezcal and other spirits.
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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.