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A Malaysian spud from Mod Spuds.
A Malaysian spud from Mod Spuds.Read moreCourtesy of Mod Spuds

Mod Spuds

American, Malaysian, British$

Chef Ange Branca’s fast-casual Mod Spuds starts with the jacket-potato (what the Brits call baked potato) and layers on toppings inspired by both British comfort food and Branca’s Malaysian cooking: beef rendang, chili con carne, chorizo, chicken tikka masala, barbecue jackfruit, and lots of other options.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

1424 South St., Philadelphia, PA, 19146
2159801157
modspuds