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Moheji

Sushi$-$$

Moheji’s traditional Onigiri rice balls come rolling into the city’s farmers markets on a regular basis. Keep an eye on their Instagram for the latest. Popular iterations include grilled salmon, tuna mayo, spicy fried kimchi, and hijiki seaweed.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

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