Link copied to clipboard
Monsú features the vibrant flavors of Sicily
Had chef Peter McAndrews opened Monsù at the corner of Ninth and Christian 100 years ago, what would have happened to South Philly's red-gravy history?
Had chef Peter McAndrews opened Monsù at the corner of Ninth and Christian 100 years ago, what would have happened to South Philly's red-gravy history?